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Two glazed, sliced barbecue ribs topped with chopped peanuts and green onions are served on a white plate. The ribs appear tender and caramelized, with a shiny, sticky sauce.

Sticky Asian-Inspired Ribs

A green bowl filled with a salad topped with sliced medium-rare steak. The salad includes greens, apple slices, citrus segments, and green edamame. A gold fork is placed to the left of the bowl on a white surface.

Triple G’s winning dish – Asian Marinated Skirt Steak & Citrus Arugula Salad

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