Crispy Bacon and Miso Honey Brussels Sprouts
Thin-sliced Brussels sprouts roasted in bacon fat and finished with a glossy miso honey soy glaze. Easy, delicious, and the side dish everyone talks about.
Servings: 6
Ingredients
- 1 pound Brussels sprouts sliced ¼ inch thick
- ½ pound bacon
- 1 tablespoon miso paste
- 1 tablespoon honey
- 1 teaspoon soy sauce
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F. Place bacon on a wire rack set over a sheet pan and bake until crisp, about 15 minutes.
- Rinse and slice Brussels into ¼-inch rounds.
- Remove bacon and set aside to cool. Toss sliced brussels in the rendered bacon fat with a pinch of salt and pepper.
- Roast for 15 to 20 minutes, flipping halfway, until crisp and caramelized.
- Whisk together miso paste, honey, soy sauce, and olive oil to make the glaze. Taste and adjust seasoning
- Chop cooled bacon. Toss warm Brussels with bacon and glaze until well coated.
- Serve warm.
Nutrition
Calories: 208kcal | Carbohydrates: 11g | Protein: 8g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 25mg | Sodium: 444mg | Potassium: 379mg | Fiber: 3g | Sugar: 5g | Vitamin A: 590IU | Vitamin C: 64mg | Calcium: 36mg | Iron: 1mg
