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5 from 1 vote

Italian-Style Chicken Wings with ’Nduja and Parmigiano Drizzle

Crispy air-fried wings glazed with Calabrian chili and finished with a warm Parmigiano drizzle.
Prep Time15 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, dinner, Main Course
Cuisine: American, Italian, Mediterranean
Keyword: 30 min meal, air-fried, comfort food, game day food, glazed, spicy, superbowl
Servings: 4

Ingredients

Wings

  • 1.5 lb chicken wings drumettes and flats
  • 1 tbsp baking powder
  • 2 tsp kosher salt
  • Neutral oil spray
  • Fresh chives

’Nduja Glaze

  • 3 tbsp ’nduja
  • 1½ tbsp honey
  • 1 tsp red wine vinegar or lemon juice
  • 1 large or 2 small garlic cloves finely grated
  • 1 –2 tsp water optional

Parmigiano Fonduta

  • ⅓ cup heavy cream
  • ½ to ¾ cup finely grated Parmigiano Reggiano
  • Black pepper

Instructions

  • Toss wings with baking powder and salt. Air fry at 400°F for 22–26 minutes, flipping halfway.
  • Melt ’nduja and stir in honey, vinegar, and garlic until glossy.
  • Warm cream and whisk in Parmigiano until smooth.
  • Toss wings in glaze, drizzle with fonduta, garnish with chives, and serve.

Nutrition

Calories: 347kcal | Carbohydrates: 9g | Protein: 22g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 102mg | Sodium: 1754mg | Potassium: 182mg | Fiber: 0.04g | Sugar: 7g | Vitamin A: 524IU | Vitamin C: 1mg | Calcium: 351mg | Iron: 1mg
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