Lamb Chops with Mint Pesto
Juicy, pan-seared lamb chops finished with a bright, lemony mint pesto that balances richness with fresh, herbaceous flavor.
Servings: 4
Ingredients
- 1 rack of lamb cut into individual chops (about 8 chops)
- Olive oil
- Kosher salt
- Freshly cracked black pepper
For the mint pesto
- 1 cup fresh mint leaves
- 1 small garlic clove
- Zest of 1/2 lemon
- Juice of 1/2 lemon
- 1/4 cup olive oil
- Kosher salt
Instructions
- Pat the lamb chops dry and season generously on both sides with kosher salt and black pepper. Let sit at room temperature while preparing the pesto.
- In a blender, food processor, or by hand, combine the mint, garlic, lemon zest, lemon juice, olive oil, and a pinch of salt. Blend or finely chop until loose and spoonable. Taste and adjust seasoning.
- Heat a large skillet over medium-high heat and add a thin layer of olive oil.
- Add the lamb chops in a single layer without overcrowding. Sear for 2 to 3 minutes per side, until browned and cooked to your desired doneness.
- Transfer to a plate and let rest for a few minutes.
- Spoon the mint pesto over the lamb chops or serve alongside before serving.
Nutrition
Calories: 483kcal | Carbohydrates: 2g | Protein: 19g | Fat: 44g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 94mg | Sodium: 205mg | Potassium: 306mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 511IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 2mg
