Asian Inspired Shrimp Burgers with Mango Guacamole and Spicy Mayo
These light, juicy, and flavorful shrimp burgers are the ultimate treat. Mango gucamole and spicy mayo bring it to the next level.
Servings: 8 burgers (12 sliders)
Ingredients
Burger Ingredients:
- 2 lbs raw peeled + deveined shrimps
- 2 cloves garlic
- 2/3 cup panko breadcrumbs
- 4 scallions thinly sliced
- 1 tsp salt
- 1 tsp garlic powder
- 1 inch piece ginger grated
- 2 tbsp lemon juice
- 2 eggs beaten
- 1/3 cup oil
- Buns of choice (I love brioche buns)
Mango Avocado Salad Ingredients:
- 1 mango diced
- 2 avocados diced
- 1/4 red onion finely diced
- handful of cilantro finely chopped
- 1 juice of lime
- 1 tsp salt
- 1 tsp pepper
Spicy Mayo Ingredients:
- 1/2 cup Mayo
- 1 tbsp sriracha more or less to taste
- 1 tsp soy sauce
Instructions
- Roughly chop half the shrimp into chunks. Place the other half in the food processor with the garlic and blend until smooth. Combine all the shrimp with panko, scallions, salt, garlic powder, ginger, lemon juice and eggs. Mix well.
- Drizzle oil on your hands and form the patties. Either 8 large burgers or 12 sliders. Place the formed patties in the refrigerator for 10 minutes.
- In the meantime, make the salad and sauce. Combine all the mango and avocado ingredients in a bowl. Combine the spicy Mayo ingredients.
- Preheat the grill to medium-high and oil the grates. Grill the patties for 3-4 minutes on each side until golden brown and cooked through, or heat oil in a pan over medium-high heat and cook the patties for 3-4 minutes on each side until golden brown and cooked through.
- To assemble, spread Mayo on both sides of burger buns, place the patty, top with guacamole.
Nutrition
Calories: 414kcal | Carbohydrates: 14g | Protein: 27g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 229mg | Sodium: 948mg | Potassium: 660mg | Fiber: 4g | Sugar: 5g | Vitamin A: 488IU | Vitamin C: 20mg | Calcium: 107mg | Iron: 2mg
