Basil Pesto
A bright, fresh, and versatile basil pesto that serves as the perfect foundation for endless variations.
Ingredients
- 1 packed cup fresh basil leaves
- 2 tablespoons pine nuts
- 1 clove garlic
- 1/4 cup finely grated Parmigiano cheese
- 1 teaspoon fresh lemon juice
- Pinch kosher salt
- Freshly cracked black pepper
- 1/4 to 1/3 cup extra virgin olive oil
Instructions
- Bring a pot of water to a boil and prepare an ice bath.
- Blanch the basil for 5 seconds, then immediately transfer to the ice bath.
- Drain and dry thoroughly.
- Toast the pine nuts in a dry skillet over medium heat for 1 to 2 minutes.
- Add the basil, pine nuts, garlic, Parmigiano cheese, lemon juice, salt, and pepper to a blender.
- Blend while slowly streaming in the olive oil until smooth.
- Taste and adjust seasoning as needed.
- Serve immediately or store in an airtight container.
