Cooking the perfect steak can feel intimidating, but with a few key techniques, you can achieve a steakhouse-quality meal right in your kitchen! This Seared Strip Steak with Red Wine Pan…
The Tips and Tricks to the Perfect Seared Steak
Crispy Fried Calamari Recipe with Extra Virgin Olive Oil
Fried calamari has always been one of my favorite dishes—both to make and to eat! Growing up, my dad would share stories of his childhood in Sardinia, where his grandmother…
How to make the Perfect Reverse Seared Prime Rib
Prime rib is the crown jewel of holiday roasts. It’s impressive, mouthwatering, and always steals the spotlight. But let’s be real—at $25 a pound in some places, this isn’t the…
Beef Wellington: The Ultimate Holiday Showstopper
Beef Wellington is one of the most prestigious holiday roasts you can make. This dish is iconic for a reason—seared center-cut beef tenderloin, wrapped in layers of puff pastry, crepes,…
Lemon & Pistachio Biscotti: The Ultimate Dunking Cookie
Zesty lemon meets crunchy pistachios in this delightful twist on classic biscotti cookies! Perfectly crisp on the outside and tender on the inside, these Lemon & Pistachio Biscotti are ideal for…
Pommes Aligot – The CHEESIEST potatoes ever!
Take your holiday dinner to the next level with Pommes Aligot, a rich and stretchy French take on mashed potatoes. This dish is not your average mash—it’s a silky, elastic blend…
