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The Latest Recipes

Pavlova with Yuzu Curd

Pavlova with yuzu curd are one of my all-time favorite spring desserts. It is light, airy, chewy, crispy and topped…

A person joyfully raises their arms while standing in a kitchen. They wear a green shirt and jeans, with a vibrant smile. Theres a cutting board with chopped tomatoes in front of them and various kitchen items around them.

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Alessandra Ciuffo

Welcome!

I’m Alessandra Ciuffo, a 24-year-old chef, creator, and food educator from NYC. From a young age, I have loved to cook and be on camera, which led me to be on some pretty cool shows ~ shoutout *winning* Guy’s Grocery Games at 15. After earning a Business Administration degree, I chose to pursue my passion full-time, enrolling at the Institute of Culinary Education.

Now, I run my own food media brand @flavorsbyalessandra and love sharing high-quality recipes, culinary techniques, and glimpses into my life alongside my crazy Italian-American family!⁣

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