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Home โ€บ Food Index โ€บ Seafood

Seafood

How to Cook the Perfect Seared Ahi Tuna Steak

Shrimp Mango Avocado Salad

Red Coconut Curry Cod

How to Cook Octopus

Pasta con le Sarde

Calabrian Chili Crab Cakes

A person holds a blue platter with colorful skewers of shrimp, chicken, and vegetables, ready to be grilled on an open barbecue grill at night.

Chicken & Veggie & Shrimp Skewers, Herby Tahini Sauce & Grilled Pita

Two white bowls filled with shrimp soup, rice noodles, zucchini, carrots, fresh cilantro, and a drizzle of chili oil, served on a wooden surface.

Spicy Coconut Lemongrass Soup

A plate of sautรฉed shrimp, asparagus, walnuts, and shaved parmesan, with a serving bowl containing more of the dish in the background. The meal is garnished with sauce and herbs.

Asparagus & Shrimp Salad

A hand holds a white bowl filled with pasta topped with a tomato-based sauce and chopped fresh herbs, resting on a counter near a wooden cutting board.

Spaghetti alla Bolognese…the Traditonal Way (with tuna)

Two bowls of creamy soup with bok choy, fish, orange salmon roe, sliced green onions, and a drizzle of chili oil, served on green and white ceramic plates with a lime wedge on the side.

Aromatic Coconut Milk Poached Cod

A hand holds a plate of spaghetti with clams, topped with grated cheese and herbs. The plate rim reads โ€œLโ€™ingrediente segreto รจ lโ€™amoreโ€ with a small red heart. A street is visible below in the background.

Spaghetti Alle Vongole

A bowl of shrimp in a rich, red sauce garnished with chopped parsley. Surrounding the bowl are slices of crusty bread and a lemon wedge. Two gold-colored utensils are placed neatly nearby.

Gambas Al Ajillo (Garlic Shrimp)

Baked chicken pieces seasoned with pepper are arranged on a bed of thinly sliced asparagus in a baking dish. Clusters of vine cherry tomatoes are placed among the chicken and asparagus.

One-Pan Roasted Halibut with Leeks, Tomato & Olive Sauce

A cone-shaped paper holds deep-fried calamari with a wedge of lemon on the side. The calamari is golden brown and crispy, consisting of rings and tentacle pieces. The setup is on a wooden surface.

Crispy Fried Calamari Recipe with Extra Virgin Olive Oil

Pan-seared fish fillets topped with roasted cherry tomatoes, herbs, and a sprinkle of lemon zest, served in a non-stick skillet.

Roasted Tomato, Shallot & Fish One Pan Dinner

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