Soup - Alessandra Ciuffo

Pistachio Pesto Pasta is proof that sometimes, les

Pistachio Pesto Pasta is proof that sometimes, less is more. I tried this dish today at this charming Italian spot in the West Village called @travelerspoetsandfriends. Chef Riccardo not only shared the story behind this recipe—originally made by the founder Emanuele’s mom—but also revealed that it’s a favorite among their customers. After tasting it, I could immediately see why. This dish captures everything I love about Italian food—simplicity, bold flavors, and the ability to create something incredible with just a handful of ingredients.

I took my hand at recreating it and it came out incredible. Comment “RECIPE” to get the full recipe sent directly to you 💚

https://alessandraciuffo.com/creamy-5-ingredient-pistachio-pesto-pasta/

Ran my first 5K and then made an incredible short

Ran my first 5K and then made an incredible short rib dinner…not a bad Sunday 🏃‍♀️

Tortellini in Brodo 🥶🥰 The perfect cozy dis

Tortellini in Brodo 🥶🥰

The perfect cozy dish!!! It may take a while to make the tortellini (which you can also make larger and save yourself some time…though the little ones are TOO cute 🥺), BUT I recommend just doing a big batch and freezing the leftovers so you’re set for a while.

Comment “TORTELLINI” or “RECIPE” to get the recipe sent directly to you 🫶

#tortellini #brodo #soup

https://alessandraciuffo.com/authentic-tortellini-in-brodo-recipe/

Currently making this squash salad for dinner agai

Currently making this squash salad for dinner again…it’s SO good.

I spent my day focusing on getting myself organized and set up for this new year. I wrote out a bunch of goals across different categories for the year. One of them being the joy of spontaneous cooking. Cooking has and will always be my passion, but also making it a job (that requires a camera in front of you) can honestly sometimes suck a bit of the joy out of it.

However, it is in these fun exploratory ~ cooks such as the one in this video ~ where I discover new flavor combinations and techniques that I can apply to new recipes I’m developing and my cooking in general.

So here’s to practicing more of the art of spontaneity in 2025 😊

24 🍾🎂♑️

A YEAR IN THE LIFE…2024 you have brought me so m

This seared steak video is my most viral video of

This seared steak video is my most viral video of not only 2024 but that I have EVER posted with over 30+ Million views!!

…but this time I have a written recipe for you!! 🌟Comment “STEAK” or “RECIPE” to get the full free recipe sent directly to you! 🌟

Cheers to an incredible year of food, education and fun! I can’t wait for more in 2025 🥰❤️….

The tips and tricks to making the PERFECT steak every time 🥩🔥

Cooking a perfect steak is definitely a tall order, but with the proper technique it is a lot easier than you think.

Tips & tricks:

🔪 Start with a thick cut steak, especially if you like your steak medium rare. This will give you a buffer to ensure you don’t over cook the steak…steak cooks quicker than you think.

🔪 Season the steak generously with salt and pepper from high above — this will make sure you get an even coating of salt — and allow the steak to come to room temperature before cooking.

🔪Get your pan VERY HOT. Once the pan is hot, add a touch of neutral oil and then add the steak. You’re looking for a fast,hard sear to lock in the juices — NOT to cook it all the way though (depending on the thickness!) Start with the fat cap, then sear one side and after its golden brown, flip and immediately baste!

🔪 Add in aromatics (garlic, rosemary, thyme etc.) after flipping, along with butter as you baste. This will infuse a wonderful subtle flavor.

🔪Finish cooking the steak in the oven. I like it at 375 F, typically for around 5-7 minutes for a 2 inch steak. Once you reach an internal temp of 130 (for medium rare) pull it out and allow it REST! The allows the juices to set (instead of drain out) and brings the steak to the proper temp.
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#steakrecipe #perfectsteak #culinaryschool #learntocook

https://alessandraciuffo.com/the-tips-and-tricks-to-the-perfect-seared-steak/

Pasta Bolognese with the one and only Chef Marc Mu

Pasta Bolognese with the one and only Chef Marc Murphy 🍝🔪

Christmas 2024 Cooking VLOG 🎄🔪

Christmas 2024 Cooking VLOG 🎄🔪

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Alessandra Ciuffo

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Authentic Tortellini in Brodo Recipe

Food, Italian, Pasta, Pork, Soup · January 4, 2025

Authentic Tortellini in Brodo Recipe

Recent Posts

The Best Ricotta Sausage Pasta Al Forno: an Ultimate Crowd-Pleaser

The Best Ricotta Sausage Pasta Al Forno: an Ultimate Crowd-Pleaser

La Pasta “Sciue Sciue” – Cherry Tomato Pasta

La Pasta “Sciue Sciue” – Cherry Tomato Pasta

Creamy 5 Ingredient Pistachio Pesto Pasta

Creamy 5 Ingredient Pistachio Pesto Pasta

Authentic Tortellini in Brodo Recipe

Authentic Tortellini in Brodo Recipe

The Tips and Tricks to the Perfect Seared Steak

The Tips and Tricks to the Perfect Seared Steak

Crispy Fried Calamari Recipe with Extra Virgin Olive Oil

Crispy Fried Calamari Recipe with Extra Virgin Olive Oil

How to make the Perfect Reverse Seared Prime Rib

How to make the Perfect Reverse Seared Prime Rib

Beef Wellington: The Ultimate Holiday Showstopper

Beef Wellington: The Ultimate Holiday Showstopper

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Follow @Flavorsbyale

Pistachio Pesto Pasta is proof that sometimes, les

Pistachio Pesto Pasta is proof that sometimes, less is more. I tried this dish today at this charming Italian spot in the West Village called @travelerspoetsandfriends. Chef Riccardo not only shared the story behind this recipe—originally made by the founder Emanuele’s mom—but also revealed that it’s a favorite among their customers. After tasting it, I could immediately see why. This dish captures everything I love about Italian food—simplicity, bold flavors, and the ability to create something incredible with just a handful of ingredients.

I took my hand at recreating it and it came out incredible. Comment “RECIPE” to get the full recipe sent directly to you 💚

https://alessandraciuffo.com/creamy-5-ingredient-pistachio-pesto-pasta/

Ran my first 5K and then made an incredible short

Ran my first 5K and then made an incredible short rib dinner…not a bad Sunday 🏃‍♀️

Tortellini in Brodo 🥶🥰 The perfect cozy dis

Tortellini in Brodo 🥶🥰

The perfect cozy dish!!! It may take a while to make the tortellini (which you can also make larger and save yourself some time…though the little ones are TOO cute 🥺), BUT I recommend just doing a big batch and freezing the leftovers so you’re set for a while.

Comment “TORTELLINI” or “RECIPE” to get the recipe sent directly to you 🫶

#tortellini #brodo #soup

https://alessandraciuffo.com/authentic-tortellini-in-brodo-recipe/

Currently making this squash salad for dinner agai

Currently making this squash salad for dinner again…it’s SO good.

I spent my day focusing on getting myself organized and set up for this new year. I wrote out a bunch of goals across different categories for the year. One of them being the joy of spontaneous cooking. Cooking has and will always be my passion, but also making it a job (that requires a camera in front of you) can honestly sometimes suck a bit of the joy out of it.

However, it is in these fun exploratory ~ cooks such as the one in this video ~ where I discover new flavor combinations and techniques that I can apply to new recipes I’m developing and my cooking in general.

So here’s to practicing more of the art of spontaneity in 2025 😊

24 🍾🎂♑️

A YEAR IN THE LIFE…2024 you have brought me so m

This seared steak video is my most viral video of

This seared steak video is my most viral video of not only 2024 but that I have EVER posted with over 30+ Million views!!

…but this time I have a written recipe for you!! 🌟Comment “STEAK” or “RECIPE” to get the full free recipe sent directly to you! 🌟

Cheers to an incredible year of food, education and fun! I can’t wait for more in 2025 🥰❤️….

The tips and tricks to making the PERFECT steak every time 🥩🔥

Cooking a perfect steak is definitely a tall order, but with the proper technique it is a lot easier than you think.

Tips & tricks:

🔪 Start with a thick cut steak, especially if you like your steak medium rare. This will give you a buffer to ensure you don’t over cook the steak…steak cooks quicker than you think.

🔪 Season the steak generously with salt and pepper from high above — this will make sure you get an even coating of salt — and allow the steak to come to room temperature before cooking.

🔪Get your pan VERY HOT. Once the pan is hot, add a touch of neutral oil and then add the steak. You’re looking for a fast,hard sear to lock in the juices — NOT to cook it all the way though (depending on the thickness!) Start with the fat cap, then sear one side and after its golden brown, flip and immediately baste!

🔪 Add in aromatics (garlic, rosemary, thyme etc.) after flipping, along with butter as you baste. This will infuse a wonderful subtle flavor.

🔪Finish cooking the steak in the oven. I like it at 375 F, typically for around 5-7 minutes for a 2 inch steak. Once you reach an internal temp of 130 (for medium rare) pull it out and allow it REST! The allows the juices to set (instead of drain out) and brings the steak to the proper temp.
.
.
.
#steakrecipe #perfectsteak #culinaryschool #learntocook

https://alessandraciuffo.com/the-tips-and-tricks-to-the-perfect-seared-steak/

Pasta Bolognese with the one and only Chef Marc Mu

Pasta Bolognese with the one and only Chef Marc Murphy 🍝🔪

Christmas 2024 Cooking VLOG 🎄🔪

Christmas 2024 Cooking VLOG 🎄🔪

HOLIDAY COOKING CLASS

HOLIDAY COOKING CLASS

Fried calamari is more than just a dish—it’s a

Fried calamari is more than just a dish—it’s a piece of my family’s history. I’ve eaten it countless times, and every bite reminds me of summers spent with loved ones and my dad’s tales of Sardinia. Frying it in extra virgin olive oil takes the flavor to a whole new level while keeping the process simple. Pair it with marinara or aioli, and you’ve got a dish that’s comforting, nostalgic, and downright delicious.

I especially love this dish around the holidays. At my house we traditionally make this on Christmas Eve or day, frying it just as the guests arrive and serving it hot with a squeeze of lemon and some flakey salt.

Comment “CALAMARI” or “RECIPE” to get the full free recipe sent directly to you. 🦑

Question for you: which do you prefer the rings or tentacles?!!! ⬇️⬇️

#calamari #friedcalamari #holidayappetizers #flavorsbyalessandra

https://alessandraciuffo.com/crispy-fried-calamari-recipe-with-extra-virgin-olive-oil/

The tips and tricks to making the perfect Prime Ri

The tips and tricks to making the perfect Prime Rib 🍖✨

⭐️ Comment “PRIME RIB” or “RECIPE” for my free guide on how to make a beautiful prime rib sent directly to you! ⭐️

Prime rib is the ultimate holiday roast, but it can be a little intimidating to get it just right. Don’t worry—I’ve got you covered with a foolproof method for a perfectly cooked, juicy, and flavorful roast every time.

Here are my key 🔑 tips for success:

🔪 Start by removing the bones. This makes slicing easier later on and still helps lock in flavor and moisture when trussed back together. You can ask your butcher to do this for you!

🔪 Dry brine your roast. Generously season your meat with kosher salt and pepper, and let it sit in the fridge for 1-2 days. This will give you a mouthwatering crust, almost like dry aging.

🔪 Citrus-Herb Rub. I use a flavorful rub of garlic, lemon & orange zest, Dijon mustard, rosemary, and butter. It really adds that WOW factor to your prime rib!

🔪 The Reverse Sear method is key. Slow-cook your roast at 250°F until it reaches 130°F (accounting for carry over cooking) for a perfect medium-rare. Then, rest the roast before blasting the oven to 550°F to get that crispy, golden exterior.

🔪 Don’t forget the sauce! Make a citrus horseradish sauce to complement the richness of the roast. It’s the perfect balance of tangy and spicy.

This method guarantees a beautiful, juicy prime rib with a flavorful crust, and it’s sure to impress everyone at your next holiday feast!

#flavorsbyale #prime rib #holidayroast #reverse sear #christmasdinner #beef #holidaymeals #cookingtips #flavorsbyalessandra #beefrecipe

https://alessandraciuffo.com/how-to-make-the-perfect-reverse-seared-prime-rib/

How to: BEEF WELLINGTON 🥩✨ Last year, I took

How to: BEEF WELLINGTON 🥩✨

Last year, I took a leap and made this dish for the first time. The result? Absolute magic! Sharing the process on social media not only garnered millions of views, but it also earned the ultimate seal of approval: a comment from Gordon Ramsay himself.

This year, I’m back to guide you through every step so you can bring this show-stopping centerpiece to your own holiday table. Ready to take on the challenge and wow your guests? Let’s do this!

Comment “WELLY” or “RECIPE” to get the full recipe sent directly to your inbox 💌

And most importantly HAPPY HOLIDAY COOKING 🫶❤️🥰
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#beefwellington #holidaycooking #flavorsbyalessandra

https://alessandraciuffo.com/beef-wellington-the-ultimate-holiday-showstopper/

Lemon & Pistachio Biscotti Cookies 🍋 Zesty lem

Lemon & Pistachio Biscotti Cookies 🍋

Zesty lemon and rich pistachios meet in my spin on biscotti cookies. Biscotti cookies are such a classic, because honestly who doesn’t love a good dunking cookie?! It’s a perfect treat for tea/coffee.

Comment “COOKIE” or “RECIPE” to get the full recipe sent directly to you 😋

I brought these cookies with me to @trangskitchentable and @bitesbybianca ’s cookie exchange party which was SO much fun!! 🤩🤩 We each brought 2 dozen cookies and swapped with what everyone else bought to make pretty epic cookie boxes!

#cookies #holidaycookie #biscotti #flavorsbyalessandra

https://alessandraciuffo.com/lemon-pistachio-biscotti-the-ultimate-dunking-cookie/

Crispy roasted potatoes are a MUST of any holiday

Crispy roasted potatoes are a MUST of any holiday meal 🥔🔥

While roast meat is typically the main event of most holiday meals, I’d argue that the potatoes are equally important (after the pasta 🍝🤣.) And to me there is truly no better way to enjoy a potato that when it’s roasted to a beautiful crisp on the exterior with a nice soft center 🤤

Comment “RECIPE” to get the full recipe sent directly to you. The recipe is on @peppertheapp, my friends incredible social cooking app!! They recently launched a charcuterie game within the app where you earn spice for posting recipes to build your own board!!

#holidaycooking #roastedpotatoes #potatoes #flavorsbyale #peppertheapp

https://peppertheapp.page.link/1GFZ

Obsessed with this little citrus zester from Amazo

Obsessed with this little citrus zester from Amazon that makes life so much easier 🍋

The curved shape helps you quickly and cleanly zest the entire surface in seconds and the little catch on the bottom makes sure none of it falls!

Comment “ZEST” to get the link sent directly to your inbox!! 💌

#zester #foodhack #microplane #kitchentools

https://linksta.io/531bf9a9

When cooking for a crowd, pasta al forno is always

When cooking for a crowd, pasta al forno is always a good idea 🔥 + 🍝 a HOLIDAY PASTA JEWELRY GIVEAWAY 🍝

This is my go-to recipe whenever I am cooking for a large group of people. It’s really easy to batch, can be made ahead and is always a crowd favorite!! 🤩

Comment “PASTA” or “RECIPE” to get the full free recipe sent directly to you!!!

Now, for the GIVEAWAY……. @delicacies_jewelry and I are celebrating pasta and the holidays with this scrumptious Christmas giveaway!

One lucky winner will win:
🍝Two matching pasta necklaces from Delicacies Jewelry in sterling silver or yellow gold plated (one for you and one for your pasta bestie!)

How to enter:
1️⃣ Follow @delicacies_jewelry and @flavorsbyalessandra
2️⃣ Like this post
3️⃣ In the comments here, tag your pasta bestie and tell us your favorite holiday pasta dish ⬇️
4️⃣ More comments = more entries
Winner will be selected at random on Sunday, Dec 22!

The fine print: This giveaway is not sponsored or affiliated with Instagram. Giveaway ends at 11:59 EST on Sat, Dec 21 and the winner will be chosen at random and contacted by Instagram DM by @delicacies_jewelry or @flavorsbyalessandra on Dec 22, 2024. Only US residents who are 18 years or older are eligible to win and there is no purchase necessary to win. Good luck!

#pastaalforno #italiancooking #cookingforacrowd #flavorsbyalessandra

https://alessandraciuffo.com/the-best-ricotta-sausage-pasta-al-forno/

#ad Making the perfect Holiday party spread using

#ad Making the perfect Holiday party spread using some of my favorite @lays & @pepsi products…

#DontForgetTheChipsAndSips #TasteTheSeason #FlavorsByAle

#Ad Caviar + Seafood + Lays Potato Chip = 🤯🔥

#Ad Caviar + Seafood + Lays Potato Chip = 🤯🔥

I had so much fun creating my vision board, shopping, and prepping to make my holiday party dreams come to life. @lays were the PERFECT vehicle for all the fun apps I served at the party and paired perfectly with a festive @pepsi mocktail & some mini cans.

Here is the menu:
Caviar Tower ft. @lays classic chips, creme fraiche, chives & caviar
Martini Shrimp cocktail
Prosciutto & Parm Truffle Cream @lays classic “nachos”
Tuna Tartare bites on @lays wavy
Citrus Marinated Olives
Assorted meats, cheese, fruits
Goat Cheese Hot Honey Arancini

Which of these dishes would you like to try first?!!! Comment below

#DontForgetTheChipsAndSips #TasteTheSeason #FlavorsByAle #Caviar #HolidayParty

Cooking and cleaning seafood can be stressful but

Cooking and cleaning seafood can be stressful but it doesn’t have to be. Here’s how to clean and cooking 5 common seafoods. 🦐

🔑 The most important part when cooking seafood is treating each fish individually to ensure it is cleaned properly and cooked to perfection.

Here’s the breakdown:

Clams: let them soak in a mixture of cold water and 2-3 tbsp kosher salt for 1-2 hours until they spit out any sand or debris. Give it one more rinse. Cook in a pan or pot. Sauté oil & aromatics, add in the clams and add liquid of choice (wine, clam juice or water.) Steam until open and remove as they open. Discard any that don’t open.

Mussels: give it a rinse and then use a rough sponge to brush off any debris or seaweed on the outside of the shell. Pull out any of the beards. Cook the same as clams.

Scallops: if still attached, remove the abductor muscle (located on the side of the scallop). Pat dry, season with salt and sear in a hot pan with butter or oil until deep golden brown, flip and remove after 30sec-1 min.

Shrimps: remove the head and shells of the shrimp. Run a small sharp knife along the back of the shrimp and use the tip of the knife to remove the vain (it will always be there, even if it’s clear and empty - remove it.) Sear the shrimp in a hot pan with oil and butter til golden on both sides, about 2-3 min total.

Squids: separate the top and the bottom part of the squid. Reach into the center and remove the plastic like quill. Starting by the flaps, dig in to begin removing the exterior layer of skin of the calamari to reveal a solid white surface. Remove the bulb of the tentacle and cut just above the legs. To cook, you either have to go fast or slow. Give it a quick sear in a hot pan until it goes from opaque to white and remove, or let it go low and slow.

#seafood #howtoseafood #squid #calamari #shrimp #mussels #clams

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