Beef Wellington is one of the most prestigious holiday roasts you can make. This dish is iconic for a reason—seared center-cut beef tenderloin, wrapped in layers of puff pastry, crepes, prosciutto, and mushroom duxelle, baked to golden perfection. It’s luxurious,…
Pommes Aligot – The CHEESIEST potatoes ever!
Take your holiday dinner to the next level with Pommes Aligot, a rich and stretchy French take on mashed potatoes. This dish is not your average mash—it’s a silky, elastic blend of creamy potatoes and melted cheese, creating a luxurious, fondue-like…
The Perfect Holiday Appetizer: Goat Cheese Arancini
Looking for the perfect holiday appetizer? These Goat Cheese Arancini are crispy, golden Italian rice balls with a festive twist. Creamy risotto is infused with tangy goat cheese, Parmigiano, and zesty lemon, stuffed with mozzarella for a gooey center, and finished with a…
Affordable Holiday Roast: Pork Tenderloin with Creamy Mustard Charcuterie Sauce
Looking for the perfect holiday roast to wow your guests? 🎄👌 This pork tenderloin roast with creamy mustard charcuterie sauce is an absolute show-stopper! This is one of the most memorable recipes that I learned during my time in culinary school. Whether it’s a…
