Sausage and Peppers is an iconic Italian-American dish made from charred sweet peppers and onions and Italian sausage—either sweet or hot. Choose your own adventure. This pasta is heavily inspired by the flavors of this dish, but in an unexpected…
Butternut Squash Tortellini with Sage Brown Butter
When asked what my favorite thing to make in the kitchen is, I would often struggle and just resort to the general category of pasta. However, I am hear to report that I has no changed and these butternut squash…
Fig and Prosciutto Pasta
The famous fig and prosciutto combination…Nothing quite tops fresh, sweet figs paired with salty, umami prosciutto. Something to possibly make it better? ADD PASTA! This dish is both simple and complex in its bold flavors found through the deconstruction of…
The art of simple recipes: Spaghetti alla Nerano
Sometimes the best things in life don’t require much fuss, and this Spaghetti alla Nerano is the PERFECT example of that. With an emphasis on fresh summer produce and a handful of other ingredients to elevate the flavors, a beautiful,…
Fettuccini with Buffalo Butter & Parmigiano – Misi Copy Cat Recipe
Sometimes the most delicious recipes only require a few ingredients, in this case, – butter, pasta, and cheese. Because what matters most here is not the amount of the ingredients but rather the quality and execution of technique to achieve…
The Ultimate Summer Pasta | Arugula, Prosciutto, Parmigiano
The ultimate summer pasta for me includes peppery arugula, umami parmigiano, salty prosciutto, lemon zest and a touch of white truffle oil. All of the ingredients meld together so well and make for an unforgettable bite, both rich & light…
The secret to making the BEST Carbonara Pasta
Pasta Carbonara is often deemed to be the favorite pasta dish of many. It is a classic Italian pasta dish consisting of eggs, pork (classically guanciale – pork cheek, but also sometimes with pancetta or bacon), pecorino cheese, black pepper,…
