The famous fig and prosciutto combination…Nothing quite tops fresh, sweet figs paired with salty, umami prosciutto. Something to possibly make it better? ADD PASTA! This dish is both simple and complex in its bold flavors found through the deconstruction of…
Fettuccini with Buffalo Butter & Parmigiano – Misi Copy Cat Recipe
Sometimes the most delicious recipes only require a few ingredients, in this case, – butter, pasta, and cheese. Because what matters most here is not the amount of the ingredients but rather the quality and execution of technique to achieve…
The Ultimate Summer Pasta | Arugula, Prosciutto, Parmigiano
The ultimate summer pasta for me includes peppery arugula, umami parmigiano, salty prosciutto, lemon zest and a touch of white truffle oil. All of the ingredients meld together so well and make for an unforgettable bite, both rich & light…
Pizza Rustica – Traditional Italian Easter Pie
It’s not Easter at my house without some Pizza Rustica. Think of it like a quiche or breakfast pie. It’s packed with so many flavorful ingredients such as cheese, soppressata, and fried bacon. This recipe comes from my great Zia…
