I am OBSESSED with this simple and delicious 3 ingredient mango sorbet treat (okay fine 4 ingredients, if you choose to level up and top it with lime tajín like I did.) All you do it blend together frozen mango chunks with lime juice and agave and you get this wonderful treat that will make you feel like you’re on a tropical island.
To make it ~ fancy ~ fill the sorbet back into the scooped out mango halves and set it back into the freezer to set.
Any one else remember having sorbet filled fruit desserts as a kid (in lemons, coconuts, mangos and more?) They have and will always be my favorite way to end a meal – sweet, tangy and refreshing. And now that we know how easy it is to make at home, theres no turning back.
What are you waiting for?! The recipe is below ☺️
Simple 3 Ingredient Mango Sorbet
Ingredients
- 2 ripe mangos (can use pre frozen as well) , cubed
- 2 limes, juiced
- 2 tbsp agave or honey
- Tajin & lime for serving , optional
Instructions
- Cut the mangos. Make sure stem is on top, then cut vertically, ¼ inch away from the midline. Make the same cut on the other side. Cut the flesh in a grid like pattern without going through the mango skin. Use a large spoon to detach the flesh from the skin and scoop the cubes out. Transfer the mangos to a sheet tray and freeze for 1.5 – 2 hours. Place the empty skin on a dish and place in the freezer as well.
- In a blender or food processor, combine the frozen mango, lime juice and agave. Blend until smooth, scraping down the sides as necessary (about 2 minutes.)
- Take the mango skin out of the freezer and pour the mixture evenly among the skins. For more of a soft serve consistency serve right away, or place back in the freezer for 30 minutes to firm up. Optionally garnish with lime tajin and fresh lime juice.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Loved it!