I am OBSESSED with this simple and delicious 3 ingredient mango sorbet treat (okay fine 4 ingredients, if you choose to level up and top it with lime tajín like I did.) All you do it blend together frozen mango chunks with lime juice and agave and you get this wonderful treat that will make you feel like you’re on a tropical island.
To make it ~ fancy ~ fill the sorbet back into the scooped out mango halves and set it back into the freezer to set.
Any one else remember having sorbet filled fruit desserts as a kid (in lemons, coconuts, mangos and more?) They have and will always be my favorite way to end a meal – sweet, tangy and refreshing. And now that we know how easy it is to make at home, theres no turning back.
What are you waiting for?! The recipe is below ☺️
Simple 3 Ingredient Mango Sorbet
Ingredients
- 2 ripe mangos (can use pre frozen as well) , cubed
- 2 limes, juiced
- 2 tbsp agave or honey
- Tajin & lime for serving , optional
Instructions
- Cut the mangos. Make sure stem is on top, then cut vertically, ¼ inch away from the midline. Make the same cut on the other side. Cut the flesh in a grid like pattern without going through the mango skin. Use a large spoon to detach the flesh from the skin and scoop the cubes out. Transfer the mangos to a sheet tray and freeze for 1.5 – 2 hours. Place the empty skin on a dish and place in the freezer as well.
- In a blender or food processor, combine the frozen mango, lime juice and agave. Blend until smooth, scraping down the sides as necessary (about 2 minutes.)
- Take the mango skin out of the freezer and pour the mixture evenly among the skins. For more of a soft serve consistency serve right away, or place back in the freezer for 30 minutes to firm up. Optionally garnish with lime tajin and fresh lime juice.
