Best Asian Inspired Shrimp Burgers with Mango Guacamole & Spicy Mayo

As summer begins, barbecue season is back on the come up. Now I’m sure we’ve all had great burgers, but have you ever had a shrimp burger? It’s lighter, juicy, and packs SO much flavor. My take on this seafood burger takes on an Asian flair by incorporating ginger, garlic, and scallions in the shrimp patty. I top it with mango guacamole and sriracha Mayo sauce for a bright contrast.

Try these at your next bbq, and I promise they won’t disappoint!!

Watch how it’s made here:

Asian Inspired Shrimp Burgers with Mango Guacamole and Spicy Mayo

These light, juicy, and flavorful shrimp burgers are the ultimate treat. Mango gucamole and spicy mayo bring it to the next level.

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Course barbeque, lunch, Main Course, summer

Cuisine American, Chinese, fusion

Servings 8 burgers (12 sliders)

Ingredients

  

Burger Ingredients:

• 2 lbs raw peeled + deveined shrimps
• 2 cloves garlic
• 2/3 cup panko breadcrumbs
• 4 scallions thinly sliced
• 1 tsp salt
• 1 tsp garlic powder
• 1 inch piece ginger grated
• 2 tbsp lemon juice
• 2 eggs beaten
• 1/3 cup neutral oil like canola, sunflower, avocado
• Buns of choice (I love brioche buns)

Mango Guacamole Ingredients:

• 1 mango diced
• 2 avocados diced
• 1/4 red onion finely diced
• handful of cilantro finely chopped
• 1 juice of lime
• 1 tsp salt
• 1 tsp pepper

Spicy Mayo Ingredients:

• 1/2 cup Mayo
• 1 tbsp sriracha more or less to taste
• 1 tsp soy sauce

Instructions

 

• Roughly chop half the shrimp into chunks. Place the other half in the food processor with the garlic and blend until smooth. Combine all the shrimp with panko, scallions, salt, garlic powder, ginger, lemon juice and eggs. Mix well.
• Refrigerate shrimp mixture for 10 minutes. Drizzle oil on a sheet pan and your hands and form the patties. Return to the refrigerator for 10 minutes.
• Heat oil in a pan over medium high heat. Cook the patties for 3 minutes on each side, until golden brown and cooked through.
• Combine all the guacamole ingredients.
• Combine the spicy Mayo ingredients.
• To assemble, spread Mayo on both sides of burger buns, place the patty, top with guacamole.

Keyword bbq, burger, mango guacamole, seafood, shrimp, shrimp burger, spicy mayo

If you make the recipe, please share it with me!! I love to see pictures of you recreating my recipes at home. Tag @Flavorsbyale to be featured on my Instagram!!