These Asiago Cheese bowls make the perfect vessel to carry your favorite salad, risotto, pasta dish and more!! It’s a really fun presentation that is actually really simple to put together and can be made in advance.
One of my favorite ways to use these bowls is when serving Blueberry and Shrimp Risotto. The bowl is the key element to making the dish over the top – perfect when you are cooking to impress (or even just to treat yourself)!!
Edible Asiago Cheese Bowls
A fun and delicious way to serve up your favorite salad, risotto, pasta dish and more!!
Equipment
- 12-inch pan
- 9-inch nonstick pan
- 12-ounce disposable plastic container
Ingredients
- Ice
- 6 cups grated asiago cheese
Instructions
- Fill a 12-inch pan (or larger) with ice.
- Sprinkle 1 ½ cups cheese in a 9-inch nonstick pan over medium heat and cook until melted, bubbly and crisp along the edges.
- Remove from heat and place in the larger pan filled with ice.
- Cool for 20 seconds, then remove with a spatula and drape over an inverted 12-ounce disposable plastic cup, molding the crepe-like cheese with clean hands to form a “bowl.” Repeat with the remaining cheese, using a new cup for each “bowl.”
- Freeze “bowls” draped over their cups until set, about 20 minutes.
- Gently remove cups from the “bowls,” bending the plastic cup as needed to release the “bowls.”
