Ale's Easter Recipe Roundup 2026

This is what I’m making for my family this Easter, a mix of classic flavors and a few fresh updates that feel a little lighter, a little brighter, and perfect for spring. Everything is simple, intentional, and meant to be served together, whether you’re cooking for a crowd or just putting together a really beautiful meal at home.

5 from 1 vote

Lamb Chops with Mint Pesto

Juicy, pan-seared lamb chops finished with a bright, lemony mint pesto that balances richness with fresh, herbaceous flavor.

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Rosemary Garlic Roasted Potatoes

Simple, classic roasted potatoes with crispy edges, soft centers, and fragrant rosemary garlic flavor.

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Ginger Carrot Mash

A soft, buttery carrot mash with fresh ginger, balanced, bright, and perfect as a lighter alternative to mashed potatoes.

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Carbonara Deviled Eggs

A playful, carbonara-inspired take on deviled eggs with a creamy Parmigiano filling, crispy guanciale, and golden parm crisps.

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Lemon Zucchini Pappardelle

A light and elegant spring pasta with silky pappardelle, tender zucchini ribbons, blanched lemon peel, and a touch of cream finished with Parmigiano.

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A person holds a rectangular platter of mini pavlovas topped with whipped cream, lemon curd, raspberries, blueberries, and mint on a rooftop, with a city skyline in the background at sunset.

5 from 2 votes

Pavlova with Yuzu Curd

A light and airy pavlova with a crisp shell and marshmallowy center, filled with tangy yuzu curd, fluffy whipped cream, and topped with fresh berries and mint—perfect for spring.

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Other Easter Favorites!!!

A close-up of a slice of pie being served, showcasing layers of flaky golden-brown pastry filled with creamy cheese and pieces of ham. The rest of the pie is in the background.

5 from 1 vote

Pizza Rustica

A deep-dish cousin to quiche that is packed with Italian deli meats and cheeses traditionally served on Easter.

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Bright orange carrots being sautéed in a frying pan with bubbling brown sauce. The carrots are evenly spaced, and the sauce appears to be well-seasoned with black pepper.

5 from 9 votes

Brown Sugar “Candied” Carrots

This DELICIOUS carrot side dish is so simple to make with a handful of ingredients and is a guaranteed crowd-pleaser.

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A perfectly cooked rack of lamb cut into two sections, displaying a pink, juicy interior and seasoned crust, resting on a wooden cutting board in a kitchen setting.

5 from 2 votes

Garlic-Herb Roasted Rack of Lamb

A flavorful and juicy rack of lamb, perfectly roasted with garlic, rosemary, and lemon zest. This simple recipe creates an impressive centerpiece for your table, ideal for spring or holiday gatherings. With a quick cook time and a versatile marinade, you’ll be enjoying this tender roast in no time!

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A white oval dish filled with creamy mashed potatoes, topped with finely chopped chives and set on a dark wooden table.

5 from 1 vote

Pommes Puree

Let’s be honest, the potatoes are the star of the show on most holiday tables — and this is a recipe worthy of that spotlight. Adapted from a recipe I learned in culinary school, it’s the perfect mashed potato: simple, flavorful, and somehow both light and rich at the same time.

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