Pan con tomate is of the best ways to use soft, slightly over-ripe, tomatoes you have hanging around the house (bonus points if you use summer heirloom tomatoes.) With less…
Pan con Tomate – The best way to use ripe tomatoes
How to: Summer Vegetable Carpaccio
Summer produce and farmers markets are one of the BEST aspects of summer. The fruit is sweeter, the vegetables more crisp, herbs more fragrant and let’s be honest ~ the…
Fettuccini with Buffalo Butter & Parmigiano – Misi Copy Cat Recipe
Sometimes the most delicious recipes only require a few ingredients, in this case, – butter, pasta, and cheese. Because what matters most here is not the amount of the ingredients…
How to make Spicy Tuna Crispy Rice
One of my all time favorite dishes has to be spicy tuna crispy rice. There is something about the crispy shell and soft interior rice paired with an umami packed…
The Ultimate Summer Pasta | Arugula, Prosciutto, Parmigiano
The ultimate summer pasta for me includes peppery arugula, umami parmigiano, salty prosciutto, lemon zest and a touch of white truffle oil. All of the ingredients meld together so well…
Triple G’s winning dish – Asian Marinated Skirt Steak & Citrus Arugula Salad
If you didn’t know, I competed and won an episode of Guy’s Grocery Games back in 2016! This asian marinated skirt steak and citrus arugula salad is the dish that…
