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Seafood

A bowl of shrimp in a rich, red sauce garnished with chopped parsley. Surrounding the bowl are slices of crusty bread and a lemon wedge. Two gold-colored utensils are placed neatly nearby.

Gambas Al Ajillo (Garlic Shrimp)

Baked chicken pieces seasoned with pepper are arranged on a bed of thinly sliced asparagus in a baking dish. Clusters of vine cherry tomatoes are placed among the chicken and asparagus.

One-Pan Roasted Halibut with Leeks, Tomato & Olive Sauce

A cone-shaped paper holds deep-fried calamari with a wedge of lemon on the side. The calamari is golden brown and crispy, consisting of rings and tentacle pieces. The setup is on a wooden surface.

Crispy Fried Calamari Recipe with Extra Virgin Olive Oil

Pan-seared fish fillets topped with roasted cherry tomatoes, herbs, and a sprinkle of lemon zest, served in a non-stick skillet.

Roasted Tomato, Shallot & Fish One Pan Dinner

A hand dipping a piece of battered fish into a small bowl of creamy tartar sauce. The fish is golden and crispy. In the background, crispy potato wedges are in a metal basket beside a lemon wedge on a tray.

Fish & Chips + Herby Tartar Sauce

Four breaded and fried pickle spears on a square white plate, served with a small dish of creamy dipping sauce, are displayed on a wooden table in sunlight.

Pistachio Crusted Cod Fish Sticks with Pesto Tartar Sauce

spicy tuna crispy rice

How to make Spicy Tuna Crispy Rice

Alessandra Ciuffo

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