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A gourmet plate featuring sliced duck breast with a rich berry sauce, accompanied by roasted carrots and a creamy white puree. Garnished with fresh herbs on a white plate.

Sous-Vide Duck with Rainbow Carrots, Cauliflower, and Cherry Gastrique

Grilled bread slices topped with shredded tomatoes and anchovies on a wooden board, surrounded by various small and large tomatoes on a round white table.

Pan con Tomate – The best way to use ripe tomatoes

A plate of colorful vegetable slices, including tomatoes and squash, topped with thinly sliced onions and fresh mint leaves, is set against a white surface with a shadow partially covering the plate.

How to: Summer Vegetable Carpaccio

A person holds freshly cooked tagliatelle pasta above a black and white bowl, with the bright yellow noodles cascading into it. The background shows blurred indoor elements.

Fettuccini with Buffalo Butter & Parmigiano – Misi Copy Cat Recipe

spicy tuna crispy rice

How to make Spicy Tuna Crispy Rice

A bowl of tagliatelle pasta topped with arugula, thinly sliced prosciutto, and shaved Parmesan cheese. The dish is garnished with lemon zest, creating a fresh and colorful appearance. A cup is partially visible in the background.

The Ultimate Summer Pasta | Arugula, Prosciutto, Parmigiano

A green bowl filled with a salad topped with sliced medium-rare steak. The salad includes greens, apple slices, citrus segments, and green edamame. A gold fork is placed to the left of the bowl on a white surface.

Triple G’s winning dish – Asian Marinated Skirt Steak & Citrus Arugula Salad

A unique burger on a black plate with a whole deep-fried soft-shell crab protruding from the sides. It includes avocado slices, colorful slaw, and a glossy bun, all set on a wooden surface.

The BEST sandwich I’ve ever made: Fried Softshell Crab

A close-up of a bowl of Caesar salad, featuring fresh romaine lettuce, croutons, and shavings of Parmesan cheese. The salad is being held up outdoors, with a blurred green background.

Caesar Salad with Garlic Croutons – A Classic done RIGHT

A halved mango sprinkled with chili powder is served on a blue plate. A wedge of lime is placed beside it, adding a contrast to the vibrant yellow and red hues of the mango.

A Super SIMPLE 3 Ingredient Mango Sorbet Recipe (no churn)

A hand holds a sandwich with a grilled patty, topped with a colorful mango and avocado salsa, and orange sauce on a soft, shiny bun. A bowl with more salsa is blurred in the background.

Shrimp Burgers with Mango Avocado Salad & Spicy Mayo

A plate of spaghetti carbonara is neatly presented in a swirl topped with crispy bacon pieces. The creamy pasta is lightly coated in sauce and garnished with black pepper, served on a white dish.

The secret to making the BEST Carbonara Pasta

A close-up of a slice of pie being served, showcasing layers of flaky golden-brown pastry filled with creamy cheese and pieces of ham. The rest of the pie is in the background.

Pizza Rustica – Traditional Italian Easter Pie

A decorative plate with lobster tails and spaghetti. The pasta is topped with herbs and breadcrumbs. The plate is colorful, featuring blue and orange floral patterns. A lemon is partially visible in the background.

The BEST creamy Lobster Pasta

A hand holds a chocolate cupcake topped with swirls of light brown frosting and drizzled with chocolate. The background is blurred, showing more cupcakes on a wooden surface.

Espresso Chocolate Peanut Butter Cupcakes

A round cake with creamy layers, topped with powdered sugar and cranberries, sits on a plate with the word Panettone written on it. A slice is cut out, revealing the moist interior. In the background, there are pastries and a striped candle.

The Ultimate Holiday Dessert – Panettone Tiramisu

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